Light for enjoyment: Good light for atmosphere and meals.
The challenge in planning the lighting in a restaurant lies in finding a concept which combines functional aspects with the given architecture and the interpretation of the restaurant's gastronomic concept. Brilliant light with good colour rendering produces a pleasant atmosphere at the buffet and on the tables. Zoned lighting creates light islands for private sections in a larger room. A uniform lighting concept, on the other hand, would set off the restaurant as a unit.